Legacy Falls Ranch

Shop beef

Grass-fed, lightly grain-finished, no antibiotics. Fill the freezer with a share, or start with a bundle.

Sold out for now

Leave your email and you'll hear first when beef is ready. Below is what we offer, so you can plan ahead.

Why there are no prices yet

Freezer beef shares

Reserve a quarter, half or whole beef with a deposit. You choose how it's cut and wrapped, pick it up at any processor in Missouri, and pay the balance on the hanging weight. The per-pound price is set with each harvest.

Weights are estimates and vary by animal. What is hanging weight?

How buying a share works

  1. Reserve

    Pay your deposit to hold your quarter, half or whole on the next harvest.

  2. Pick a processor and your cuts

    Use any processor in Missouri. We'll help you fill out the cut sheet: steak thickness, roast sizes, how much ground beef.

  3. Processing

    Your beef is dry-aged, cut and wrapped at the processor. This takes a few weeks.

  4. Pick up

    We'll let you know when it's ready. Pay us the balance on your hanging weight, pay the processing fee to the processor, and bring a cooler.

Bundles

Ready-made boxes, processed at a USDA-inspected facility, packed and frozen. Pick up at a local pickup spot within about 30 miles of the ranch, or have it shipped for an added cost.

    Questions about pickup, payment or processing? Read the FAQ or get in touch.