Beef from our pasture to your table

Grass-fed with a light grain finish and no antibiotics, raised by our family on our Missouri ranch.

300 acres, 100 head, one familyJosh, Kayla and our five kids moved to Missouri in 2024 to build something that would last for generations.

The Thomas family, Josh, Kayla and their five kids, standing in a pasture with cattle grazing behind them

Know who raised your beef

That's us. We're the ones out checking cattle every morning and every evening.

Our cattle are grass-fed with a light grain finish, and there are no antibiotics in any of our beef. We rotate the herd through fresh grass, keep a record on every animal, and raise them the way we'd want our own family's beef raised. Because it is our own family's beef. When you buy from us, you can ask the people who raised it anything you want to know.

Read our story

Two ways to buy

Stock the freezer for the year with a share, or start with a ready-made box.

Raw T-bone, ribeye, strip and tomahawk steaks with herbs and spices on a dark board

Freezer beef shares

A quarter, half or whole beef, cut and wrapped the way your family cooks. The best price per pound we offer.

See share prices
Wooden fence and barn in a pasture at sunset

Bundles

Ready-made boxes for grilling season or everyday suppers. A good way to try our beef before committing to a share.

Shop bundles
Herb-crusted beef roast on a wooden board with garlic and rosemary

What's for supper

The recipes we actually cook at our table, written for the cuts in your freezer.

    We built the app this ranch runs on

    Paper records couldn't keep up with a growing herd, so we built Herd Chaser: cattle records, calving, grazing rotations and the ranch budget, all on your phone. Now ranchers across the country use it too.